B2 Fresh

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under gran agreement No 815929.

This communication reflects only the author’s view and the Agency and the Commission are not responsible for any use that may be made of the information it contains.

Supply chain platform. Managing due diligence, customer requirements and supplier compliance

The working group is deciding which functionalities need to be developed and the priority. Some of the functionalities that will be discussed are:

Creating my supply chain. Relationships between companies.
Company and farm profiles
Define requirements
Allocate requirements
Visualize compliance
Certifications (GLOBALG.A.P., BRC, IFS, Organic, F2F, …)
Grower lists
Customer specific requirements (undertaking, policies, specifications).
Specification portal
Documentation portal.
Audits and inspections.
On-line questionnaires
Purchase orders and loading plans
Task manager.

Register here

Do you have a specific need?

Do you need a specific application?

The Fresh Produce Consortium and Food Experts have created a technical working group to develop a supply chain platform (SCP) system that fits the needs of the industry. The SCP aims to help producers, traders, importers and retailers manage due diligence, customer requirements and supplier compliance.
The SCP will be developed to:

Provide value to all operators in the supply chain, from producers to retailers.

Serve as a one stop shop that can be used to comply with multiple customer requirements and manage all the supply chain.

Interact with other FoodExperts modules (PPPLs, Analysis, Quality, Water Footprint, etc.)

Interact with exiting system and database

Contact

C/Doctor Fleming 56, 1 Izda 28036 Madrid, (Spain)
(+34) 915 773 728
Fax: (+34) 911 412 641
customer.support@food-experts.com